SOMETHING TO DRINK
Taps 1-4
Half time blood bath Blood Orange Gose
My version of a beer from Tumut River Brewing and Dalgetty Brewing released a few years back called 'Here Gose Nuthin'.
A light malt base sits gently under a good helping of BloodOranges in the boil.
Some added salt and sour yeast provides a crisp, tart and sweet experience.
Light on body, zingy in the mouth and super refreshing.
This is one of my favourite brews.
Alc. 3.9% IBUs 16
Grain - Voyager Compass, Winter Wheat
Extra - Dextrose
Hops - Citra
Yeast - Philly Sour
Hopgoblin Ruby Red Ale
The Hobgoblin Ruby Ale from Wychwood Brewery in England is an all time fave of mine. I brew it every so often.
This version is from a Fresh Wort Kit(FWK) made by ESB Brewing in Sydney.
This was a limited release and was available right when I was looking to a new batch of my own.
Rich malt and toffee notes compliment the soft dried fruits that come late on the palette.
Alc. 4.8% IBUs unknown
Grain - unknown in the kit
Hops - unknown in the kit
Yeast - MJ M36 Liberty Bell
Not Kenny Ale Irish Red Ale
Another Twang Files brew. A rich malty brew with an abundance of sweet notes and chewy roast to finish.
The Son-in-law has been enjoying this one..... it won't last long
Alc. 4.5% IBUs ??
Magrove Jacks Irish Red Ale extract pouch
Light Dry Malt, Dextrose
East Kent Goldings
Yeast - M36 Liberty Bell Ale
NZ Blonde Pilsner Blonde
The 3rd Twang Files brew using different water sources.
This batch used Tap Water treated only for chlorine.
Brewed cool with Ale yeast