SOMETHING TO DRINK
Taps 1-4
Half time blood bath Blood Orange Gose
My version of a beer from Tumut River Brewing and Dalgetty Brewing released a few years back called 'Here Gose Nuthin'.
A light malt base sits gently under a good helping of BloodOranges in the boil.
Some added salt and sour yeast provides a crisp, tart and sweet experience.
Light on body, zingy in the mouth and super refreshing.
This is one of my favourite brews.
Alc. 3.9% IBUs 16
Grain - Voyager Compass, Winter Wheat
Extra - Dextrose
Hops - Citra
Yeast - Philly Sour
Hopgoblin Ruby Red Ale
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The Hobgoblin Ruby Ale from Wychwood Brewery in England is an all time fave of mine. I brew it every so often.
This version is from a Fresh Wort Kit(FWK) made by ESB Brewing in Sydney.
This was a limited release and was available right when I was looking to a new batch of my own.
Rich malt and toffee notes compliment the soft dried fruits that come late on the palette.
Alc. 4.8% IBUs unknown
Grain - unknown in the kit
Hops - unknown in the kit
Yeast - MJ M36 Liberty Bell
Australian Pale Ale OZ Pale Ale
This Coopers Australian Pale Ale has been brewed as the first part of the first brew for The Twang Files.
Alc. 3.8% IBUs 18
Coopers Australian Pale Ale extract tin
Coopers Brew Enhancer 2
Yeast - BRY-97
Aussie Ale Sparkling Ale
This brew is the second part of Twang Files first brew.
Unhopped extract and classic aussie hops produce a mid strength pub style draught ale.